Stir-Fry Mushrooms and Green Beans

Ingredients:

• 1 clove garlic, sliced
• 1 onion, sliced
• 200g mushrooms, sliced
• 1 bunch green beans
• 1 bunch bok choy, sliced
• 1/4 cup salty sauce or fish sauce
• 1 tbsp cooking oil
• 1 Tbsp lemon juice
• 1/4 cup cashew nuts

Method:

1. Heat the cooking oil in a wok or frying pan, add the garlic and onion to the pan and cook for 1 minute or until golden brown.
2. Add mushrooms, green beans and bok choy and cook for a further 2 minutes.
3. Add salty sauce and lemon juice. Cook for a further minute.
   Serve with cashew nuts.